Hot Cross Buns!

I make bread two or three times a week in this little number above.  Last week I decided to make hot cross buns and looked for a bread maker recipe online.  I just picked the first one I found here

This is what the dough looked like when I took it out of the bread maker.

Then you make little buns on a greased pan, cover and let them rise according to the recipe.

I guess I skipped a step!  Now as if by magic they are all baked.  Just brush some water and sugar on the tops to make them nice and shiny.

The icing recipe calls for water but I used milk instead.  That's how I roll.  To me, these are not wearing enough icing but you can do what you want.  Now, these little buns are best on the day you make them so prepare to enjoy them. A lot.  Carry on.

ps. I think the middle one in the top row has a tumour or something.

pps. I omitted the fruit because...well, just because.