Saturday, July 30, 2011

I Had to Do It.

When you have fresh organic raspberries,
And some free range eggs,
What's a gal to do?


Make pavlova.

Apologies to my vegan friends but it was delicious!

20 comments:

the gardener's cottage said...

no apologies necessary.

how is the vegan thing going?

Lisa said...

I need that recipe!!!

Makeminemidcentury said...

Did you find those eggs in the shed?

That pav looks yum. I've never made one. Are they difficult? Yours does look delicious. I now have to bake a cake.

An Urban Cottage said...

It looks great. Is it a big meringue disk with whipped cream and raspberries? I've never had it.

zigsma said...

That looks delicious! My husband is the pavlova maker in this house. He has perfected that combination of fluffy, chewy and crispy meringue. In fact, I'm off to place an order now.

LeAnn said...

I don't know what that is, but it looks delicious and presentation is everything:)

Deb said...

I'm so glad to have encouraged pavlova baking/eating.
MMMC, how did you know we found those eggs in the shed??? (pickled by the absolut)

Cottage and Broome said...

I've always wanted to try making pavlova! Yours looks yummy!

Cheyenne said...

This is making my stomach growl...seriously, it's maybe a lil unfair of you to post photos like these. Your plate is so pretty too!

Was the thing a nightmare to make? I have fear of pavlova baking..I've heard it's so finicky.

I have no fear of eating it though! :)

From Beyond My Kitchen Window said...

It looks divine. I love when the raspberries are ready to pick.

Bayside Rose said...

Oh that looks just divine. I would love to eat that!

Pam x

Rural Revival said...

It looks good but is it hard to make?

Linda said...

OH that is beautiful...looks luscious...

the domestic fringe said...

That looks Ah-Mazing! So yummy. Glad you enjoyed a treat.
~FringeGirl

theoldboathouse said...

An Aussie icon the pavlova! Fantastic it looks so good..Xx Katherine

bobbi said...

'homemade' eggs are okay in a vegan diet, if your choice to be vegan is for animals rights.
I have no idea of what a pavlova is, but it looks yummy. I'm a disaster in the kitchen and I am allergic to eggs, is there an easy egg free recipe for that? I'm going to google it.

candyn said...

Oh my goodness... That looks delicious!

Maggie {Okay, now what?} said...

Yours turned out really nice. When I tried to make it, it looked like upchuck! It tasted good though.

Sue said...

Raspberries, my favourite berry. I must toddle out to the briars tomorrow to see if enough of ours are ready to make something.

Raine and Sage said...

Katherine is right, and pavlova is an Aussie icon. Like MMMC I've never made one. YOurs looks delicious, especially with the cream. I'm no vegan.