Ok, not FAIR. I am on a diet and would give my right arm for a Monkey Tail right now....
They must be Canadian; we don't have them in America.Is the recipe an ancient family secret?
I saw these at the Irving the other night, they call them Monkey Swirls.I'm curious what other blog Urban Cottage saw me on...am I being watched?! :)
Hi Deb,I'm a little grossed out by the name but they look delicious... :) I made your mother's tarts again last weekend but I put fresh blueberries inside...YUM!
forgot to tell you....I like the new blog look!
You've given out the family tart recipe!!!! I'm glad Sarah enjoyed them :)I remember that Blog now, she commented on my make-up post at Adrienne's blog. I liked her vibe.
Ooh...they look great!
They look Yummy. Are they easy to make?
They look yummy, but ..... not sure they were worth the loss of the beautiful BLUE bowl. Maybe you could send some my way so I could decide for myself if they are worth it. I'll give you a fair and unbiased opinion.
Hi Deb, These look yummy. Just wondering if you would share your recipe?Pam x
Is there a new look going on here?I second Pam's suggestion for recipe ... there'll be a Brisbane Monkey Tail bake-off thanks to a little woman in New Brunswick ... world domination one monkey tail at a time.
Well Hello! Are you going to share HOW you made them? They look absolutely delish! I'd have to think up a different name tho! HA! Yum-Yum!
Oh Deb.. just don't break that lovely blue plate that they are sitting on. Is it blue willow? The tails look delicious...Have a wonderful weekend...
I never heard of Monkey Tails! They look really yummy though. Are they like cinnamon rolls?I'm digging the new blog look! I can't decide what I want to do with mine. It's yucky right now.-FringeGirl
I wish I could have eaten one of these for breakfast with my tea. Instead I had vegemite on toast. I've never heard of a monkeys tail. I like anything swirly at the bakery though.
Raine and Sage, I'm curious about the vegemite. MMMC seems to like it too. We don't have it here.
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